Adulterants & Additives

Written by Julia Crab

Monday, 01 August 2005

What follows is a list of ingredients added to commercial and processed foods that may harm hermit crab health when fed. While I believe that these substances should be avoided, there is no actual scientific proof that these are harmful. This list is being compiled as a guide to dietary harm reduction. The key to good diet, in crabs, other pets, and people, is informed label reading.

As new additives are brought to my attention, this list will be edited. Check back frequently.

Anything enzyme modified *
Anything fermented *
Anything protein fortified *
Ascorbyl Palmitate
Autolyzed yeast *
Barley malt *
BHA (Butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
Bouillon and Broth *
Calcium caseinate *
Copper Sulfate
Enzymes anything *
Ethoxyquin
Flavors(s) & Flavoring(s) *
Gelatin *
Glutamate *
Glutamic acid *
High fructose corn syrup
Hydrogenated or partially-hydrogenated oil
Hydrolyzed protein (any protein that is hydrolyzed) *
Hydrolyzed corn gluten *
Magnesium Stearate
Malt extract *
Malt flavoring *
Maltodextrin *
Monopotassium glutamate *
Monosodium glutamate *
Natural beef flavoring *
Natural chicken flavoring *
Natural pork flavoring *
Protease enzymes *
Protease *
Prussiate of Soda (sodium ferrocyanide)
Seasonings (the word "seasonings") *
Sodium caseinate *
Soy protein *
Soy protein isolate *
Soy protein concentrate *
Stearic Acid
Stock *
Sulphur Dioxide
Textured protein *
Ultra-pasteurized *
Whey protein concentrate *
Whey protein *
Whey protein isolate *
Yeast extract *
Yeast nutrient *
Yeast food *

* a source of (or possible source of) Monosodium glutamate, or other free glutamates that are just as harmful and have the same actions.