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Research on Shell Disease

Since January this year I have been spending a lot of time researching the incidence of black, brown, rust coloured stains and small holes in exoskeletons. Some were negligible and just part of the colouration of the hermit crabs, while others became fatal pre and post-moult.

I have been talking with a number of fish experts and searching for common symptoms and I think I have finally found what we are facing.

It is known as Shell disease, Black Spot, Brown Spot, or Rust Disease/Spot.

The very close relative of land hermit crabs are Lobsters/Crayfish, and Shell Disease is very well known in Lobster/Cray circles, with the discolorations and melanization (discolouring) and raised 'pock' type markings turning people off eating the crayfish meat, even when the fungus is killed on cooking the seafood.

According to many Lobster research bodies it is very contagious and as Jenn pointed out in her Journal/Literature Review a few months ago, many fungi actually feed on the chitin of insects/crustaceans, and what this means is that the fungus is able to feed directly from the chitin of our land hermit crabs despite the fact there are no other food sources or sources of bacteria.

Some treatments are being used with Lobsters/fish and the like but as yet there is no certain cure. Many advocate giving a salt water dip and prevention using probiotic type foods such as Spirulina, as well as the addition of Vitamin C to the diet; and a few have said that antibiotics may help stave off worsening of the condition.

The next email will outline a few of the treatments used in Aquaculture/Aquatic circles but before we progress to treatment, it is important that we learn more about what it is. One thing of note is that many Lobsters/Shrimp/Prawns that are severely affected do not survive the next moult due to insufficient function of the gills. Perhaps that is why most hermit crabs seem rather unaffected until the pre or post-moulting condition.

Hopefully this will be one of the few mysteries of land hermit crab care that we can join together to research, and fight with everything we have learned.

Vanessa

============= Shell Disease ============

The disease is caused by the chitinolytic bacteria that eats chitin, a cellulose-like substance in lobster shells. It's been around for years, but now appears to be spreading more quickly than ever, Estrella said. ''It's a different strain of bacteria, more virulent and fast-moving,'' he said.

http://www.fishfacts.com/sfdpriv/news1/20010726LSDN.html

Message 26525

Soft Spots on Hard Shelled Lobsters Commercial Fisheries News -November 1999 - 3B

 

Message 26526

Shell disease in crabs

Chitinolytic Bacterial Shell Disease of Crayfish

 

Message 26527

Words/Phrases linked to: Shell DIsease/Black Spot/Brown Spot/Rust Disease

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